honey, parsley, extra virgin olive oil, walnut & capers recipes
2 recipes
Page 1
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: walnut, extra virgin olive oil, honey, parsley, capers, canned anchovy, red wine vinegar, serrano pepper, brussels sprout, garlic, scallion, canola oil
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: walnut, extra virgin olive oil, honey, parsley, capers, canned anchovy, red wine vinegar, serrano pepper, brussels sprout, garlic, scallion, canola oil