honey, parsley, vegetable oil, shallot & prosciutto recipes
1 recipes
Page 1
Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut
sousvidetools.com
Ingredients: prosciutto, shallot, honey, vegetable oil, parsley, pheasant, hazelnut, chestnut, celery, dessert wine, orange, shiitake mushroom, carrot, dried fig, olive oil, thyme, garlic