honey, potato, garlic, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
Lemon-Dill Green Bean & Baby Potato Salad
eatingwell.com
Ingredients: extra virgin olive oil, honey, bay leaf, potato, garlic, lemon, dill, shallot, white wine vinegar, dijon mustard, green beans
Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes
myrecipes.com
Ingredients: extra virgin olive oil, honey, bay leaf, potato, garlic, octopus, orange, green olives, raisins, red wine, smoked paprika, parsley, tomato, bell pepper, onion, vegetable broth
Potatoes, artichokes, carrots and broad beans with preserved lemons
houseandgarden.co.uk
Ingredients: extra virgin olive oil, honey, bay leaf, potato, garlic, fava beans, preserved lemon, shallot, vermouth, ginger root, coriander, carrot, thyme, vegetable broth, cayenne, canned artichoke
Brined Fresh Ham
foodnetwork.com
Ingredients: extra virgin olive oil, honey, bay leaf, potato, garlic, deli ham, chicken stock, celery, rosemary, wholegrain mustard, dijon mustard, olive oil, fennel seed, mustard seed, onion, sugar, chili flake
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, honey, bay leaf, potato, garlic, leg of lamb, yogurt, creme fraiche, lemon, rosemary, carrot, peas, celeriac, pumpkin, thyme, onion, mint, scallion, chili flake
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, honey, bay leaf, potato, garlic, chicken stock, lamb shank, beef stock, butter, cumin, red wine vinegar, red wine, carrot, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, pomegranate