honey, red cabbage & dill recipes

12 recipes

Page 1

Kohlrabi Kale Slaw with Honey Dijon Dressing

gettystewart.com

Ingredients: dill, red cabbage, honey, kale, kohlrabi, carrot, white wine vinegar, dijon mustard, canola oil

Apple and Red Cabbage Coleslaw

wideopeneats.com

Ingredients: dill, red cabbage, honey, walnut, lemon, apple, dijon mustard, olive oil, apple cider vinegar

Herbed Slaw {Guest Post}

littleferrarokitchen.com

Ingredients: dill, red cabbage, honey, soy sauce, cabbage, mayonnaise, parsley, apple cider vinegar, cilantro, mustard

Coleslaw

confettiandbliss.com

Ingredients: dill, red cabbage, honey, sour cream, lemon, cabbage, carrot, dijon mustard, mayonnaise, apple cider vinegar

Crunchy Carrot Butternut Slaw

theproducemoms.com

Ingredients: dill, red cabbage, honey, greek yogurt, celery, carrot, meyer lemon, olive oil, butternut squash, scallion

Quick Pickled Vegetables

kikkomanusa.com

Ingredients: dill, red cabbage, honey, peppercorn, rice wine vinegar, cucumber, carrot, radish, mustard seed, pickle, asparagus

Greek Fall Cabbage Salad

dimitrasdishes.com

Ingredients: dill, red cabbage, honey, balsamic vinegar, cabbage, romaine, carrot, parsley, olive oil, oregano, bell pepper, pepperoncini, onion

Red Cabbage and Beef Soup with Rice

sunset.com

Ingredients: dill, red cabbage, honey, chicken broth, ground beef, sour cream, lemon, long-grain white rice, parsley, tomato paste, onion, canola oil, caraway

Russian Cabbage Borscht

readersdigest.ca

Ingredients: dill, red cabbage, honey, butter, celery, carrot, tomato paste, beetroot, apple cider vinegar, onion, potato, vegetable broth, caraway

Moosewood Cookbook Borscht

coffeeandquinoa.com

Ingredients: dill, red cabbage, honey, sour cream, butter, celery, carrot, tomato paste, beetroot, tomato, apple cider vinegar, onion, potato, vegetable broth, caraway

Russian Cabbage Borscht

crecipe.com

Ingredients: dill, red cabbage, honey, sour cream, butter, celery, carrot, tomato paste, beetroot, tomato, apple cider vinegar, onion, potato, vegetable broth, caraway

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: dill, red cabbage, honey, leg of lamb, pita, feta, lemon, cherry tomato, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil