honey, rice wine vinegar, extra firm tofu, soy sauce & gochujang recipes
2 recipes
Page 1
Bibimbap Casserole with Tofu
bhg.com
Ingredients: soy sauce, gochujang, rice wine vinegar, honey, extra firm tofu, sesame seed, kale, toasted sesame oil, carrot, vegetable oil, sriracha, egg, button mushroom, onion, cooked rice, garlic, scallion
Vegetarian Korean Bibimbap Bowls
thewanderlustkitchen.com
Ingredients: soy sauce, gochujang, rice wine vinegar, honey, extra firm tofu, bean sprouts, sesame seed, cucumber, sesame oil, carrot, vegetable oil, daikon, egg, button mushroom, jasmine rice, cornstarch, baby greens, sugar, garlic, scallion