honey, rice wine vinegar, sesame oil, scallion, lemon, flour tortillas, dark soy sauce, sugar, shaoxing wine & water chestnut recipes
7 recipes
Page 1
Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
thewoksoflife.com
Ingredients: sesame oil, shaoxing wine, sugar, scallion, water chestnut, ground pork, bamboo leaves, ginger root, glutinous rice, white pepper, cornstarch
Vegetarian sang choy bao lettuce cups recipe
goodfood.com.au
Ingredients: dark soy sauce, sesame oil, shaoxing wine, sugar, scallion, water chestnut, peanut oil, hoisin sauce, iceberg, cabbage, ginger root, coriander, shiitake mushroom, cornstarch, cilantro, tofu, garlic
Moo Goo Gai Pan: Mushroom Chicken Stir Fry
thewoksoflife.com
Ingredients: sesame oil, shaoxing wine, sugar, scallion, water chestnut, chicken stock, chicken breast, oyster sauce, bok choy, ginger root, straw mushroom, white pepper, button mushroom, cornstarch, garlic, canola oil, bamboo shoot
Chinese wonton soup
womensweeklyfood.com.au
Ingredients: sesame oil, shaoxing wine, sugar, scallion, water chestnut, chicken bones, ground pork, soy sauce, dumpling wrapper, ginger root, shiitake mushroom, carrot, cilantro, watercress, onion, chile pepper, garlic
Shrimp Lo Mein
thewoksoflife.com
Ingredients: dark soy sauce, sesame oil, shaoxing wine, sugar, scallion, water chestnut, shrimp, oyster sauce, egg noodle, soy sauce, mung bean sprout, napa cabbage, snow peas, carrot, vegetable oil, white pepper, button mushroom, garlic, bamboo shoot
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: rice wine vinegar, sesame oil, shaoxing wine, sugar, scallion, water chestnut, shrimp, chicken stock, hoisin sauce, doubanjiang, ketchup, shallot, ginger root, carrot, vegetable oil, white pepper, cornstarch, bell pepper, garlic
Stir Fried Moo Goo Gai Pan
sidechef.com
Ingredients: sesame oil, shaoxing wine, sugar, scallion, water chestnut, chicken stock, chicken breast, napa cabbage, garlic powder, snow peas, bouillon cube, carrot, vegetable oil, potato starch, white pepper, button mushroom, cornstarch, garlic, bamboo shoot