4 recipes
Page 1
Partridges with Shallot and Red Currant Sauce
eatsmarter.com
Roast Pheasant with Cauliflower and Vegetable Puree
eatsmarter.com
Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut
sousvidetools.com
Pheasant with Sauerkraut
eatsmarter.com