honey, shallot, thyme, vegetable oil & hazelnut recipes
2 recipes
Page 1
Scallops with Parsnip Puree
foodnetwork.com
Ingredients: hazelnut, shallot, honey, vegetable oil, thyme, scallop, milk, butter, parsnip, watercress, sherry vinegar
Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut
sousvidetools.com
Ingredients: hazelnut, shallot, honey, vegetable oil, thyme, pheasant, prosciutto, chestnut, celery, dessert wine, orange, shiitake mushroom, carrot, parsley, dried fig, olive oil, garlic