honey, thyme, red wine vinegar & cinnamon recipes
7 recipes
Page 1
Ottolenghi's lamb chops with walnut, fig and goat cheese salad
chatelaine.com
Ingredients: red wine vinegar, honey, cinnamon, thyme, lamb chops, walnut, goat cheese, rosemary, fig, parsley, olive oil, orange juice, star anise, mint, garlic
Greek beef stew with roasted shallots ( SERVES 4 )
eatwell.co.nz
Ingredients: red wine vinegar, honey, cinnamon, thyme, beef steak, beef stock, cumin, shallot, orange, ginger powder, bay leaf, allspice, olive oil, tomato, garlic, nutmeg
Slow-roasted lamb with honey pomegranate onion jam
goodfood.com.au
Ingredients: red wine vinegar, honey, cinnamon, thyme, leg of lamb, chicken stock, celery, lemon, white wine, pomegranate molasses, carrot, olive oil, butternut squash, orange juice, tomato, onion, chile pepper, garlic
Pomegranate-Merlot Braised Lamb Shanks Recipe - (4/5)
keyingredient.com
Ingredients: red wine vinegar, honey, cinnamon, thyme, chicken broth, lamb shank, couscous, cumin, red wine, carrot, vegetable oil, bay leaf, allspice, parsley, tomato paste, pomegranate juice, onion, garlic, pomegranate
Maple-Balsamic Roasted Duck with a Spiced Cranberry-Perssimon Chutney
spoonforkbacon.com
Ingredients: red wine vinegar, honey, cinnamon, thyme, duck, cracked pepper, lemon, balsamic vinegar, maple syrup, orange, brown sugar, persimmon, cranberry, dijon mustard, sage, onion, garlic, nutmeg, tangerine
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: red wine vinegar, honey, cinnamon, thyme, chicken stock, lamb shank, beef stock, butter, cumin, extra virgin olive oil, red wine, carrot, bay leaf, allspice, parsley, olive oil, tomato paste, pomegranate juice, onion, potato, garlic, pomegranate
Roasted Duck with Pear-Sweet Potato Rosti
greatchefs.com
Ingredients: red wine vinegar, honey, cinnamon, thyme, duck stock, duck, ghee, butter, lemon, peppercorn, shallot, ginger powder, fig, shiitake mushroom, orange liqueur, vanilla, clove, beetroot, pear, saffron, star anise, licorice, dry vermouth, sweet potato, garlic, nutmeg