honey, thyme, vegetable oil, carrot & pheasant recipes
1 recipes
Page 1
Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut
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Ingredients: pheasant, honey, carrot, vegetable oil, thyme, prosciutto, hazelnut, chestnut, celery, dessert wine, shallot, orange, shiitake mushroom, parsley, dried fig, olive oil, garlic