honey, walnut, olive oil, onion & parsley recipes
10 recipes
Page 1
Charred onions with balsamic, walnuts and ricotta
olivemagazine.com
Ingredients: walnut, honey, parsley, olive oil, onion, ricotta, milk, balsamic vinegar, garlic
Grilled mushrooms with goats' cheese and beetroot and walnut salsa
bbc.co.uk
Ingredients: walnut, honey, parsley, olive oil, onion, chevre, balsamic vinegar, portobello mushroom, beetroot, thyme, garlic
Fig Chicken Salad
curiouscuisiniere.com
Ingredients: walnut, honey, parsley, olive oil, onion, cooked chicken, yogurt, lemon, garlic powder, dried fig, mustard
Chipotle and Toasted Walnut Wheat Berry Salad
walnuts.org
Ingredients: walnut, honey, parsley, olive oil, onion, wheat berries, chipotle, red wine vinegar, raisins, carrot, thyme, scallion
Mediterranean Couscous Salad
cooknourishbliss.com
Ingredients: walnut, honey, parsley, olive oil, onion, couscous, feta, lemon, zucchini, eggplant, dijon mustard, bell pepper, garlic
Rainbow Carrot & Pea Risotto with Lemon Dill Pesto
crushmag-online.com
Ingredients: walnut, honey, parsley, olive oil, onion, parmesan, butter, lemon, white wine, ginger root, dijon mustard, peas, thyme, risotto rice
Roasted Eggplant and Caramelized Onion Farro Salad with Walnut Mustard Dressing
theforkedspoon.com
Ingredients: walnut, honey, parsley, olive oil, onion, pistachio, farro, butter, feta, grape, eggplant, white wine vinegar, dijon mustard, baby greens
Fesenjan-e Bademjan (Eggplant and Pomegranate Braise)
vegetariantimes.com
Ingredients: walnut, honey, parsley, olive oil, onion, cumin, eggplant, fresh mint, cinnamon, cilantro, turmeric, garlic, chili flake, pomegranate
Persian Lamb Stew
supergoldenbakes.com
Ingredients: walnut, honey, parsley, olive oil, onion, chicken stock, lamb shoulder, butter, cumin, orange, pomegranate molasses, long-grain white rice, cinnamon, mint, turmeric, garlic, vegetable broth, nutmeg, craisins
Quince with Pumpkin and Leek Filling
eatsmarter.com
Ingredients: walnut, honey, parsley, olive oil, onion, heavy cream, milk, butter, blue cheese, dessert wine, napa cabbage, quince, button mushroom, pumpkin, leek, bell pepper, garlic, vegetable broth, nutmeg