9 recipes
Page 1
Zander with Beets
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Salmon Strudel with Spinach and Shrimp
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Striped Bass with Carrots, Celery and Dill Sauce
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Root Meat on Mecklenburg-Art
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Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes
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Roulade of Beef with Horseradish Sauce
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Horseradish Soup with Oxtail Roll
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Brisket with Vegetables and Horseradish Sauce
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Stuffed Veal with Cabbage Roulades
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