hot paprika, preserved lemon & saffron recipes
5 recipes
Page 1
Chicken Tagine with Artichoke Hearts and Peas
foodandwine.com
Ingredients: preserved lemon, hot paprika, saffron, chicken leg, chicken stock, cumin, ginger powder, artichoke, peas, tomato, coriander powder, onion, turmeric
Chicken Tagine with Artichoke Hearts and Peas
myrecipes.com
Ingredients: preserved lemon, hot paprika, saffron, chicken leg, chicken stock, cumin, ginger powder, artichoke, peas, tomato, coriander powder, onion, turmeric
Chicken, olive and preserved lemon tagine
womensweeklyfood.com.au
Ingredients: preserved lemon, hot paprika, saffron, chicken leg, chicken stock, chicken thighs, flour, butter, cumin, red onion, green olives, ginger powder, chickpea, coriander powder, cilantro, turmeric, garlic, chili flake
Chicken, olive and lemon tagine
womensweeklyfood.com.au
Ingredients: preserved lemon, hot paprika, saffron, chicken leg, chicken stock, chicken thighs, flour, butter, cumin, red onion, green olives, ginger powder, long-grain white rice, chickpea, coriander powder, cilantro, turmeric, garlic, chili flake
The Ultimate Winter Couscous
thehappyfoodie.co.uk
Ingredients: preserved lemon, hot paprika, saffron, couscous, butter, shallot, harissa, dried apricot, ginger powder, carrot, bay leaf, olive oil, chickpea, cinnamon, pumpkin, cilantro, parsnip, star anise, turmeric, vegetable broth, chili flake