hot sauce, bay leaf, tomato paste, worcestershire & red wine recipes
4 recipes
Page 1
Traditional English Cottage Pie
food.com
Ingredients: worcestershire, hot sauce, red wine, bay leaf, tomato paste, ground beef, beef stock, parmesan, milk, butter, celery, carrot, thyme, onion, potato, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, hot sauce, red wine, bay leaf, tomato paste, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, parsley, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, hot sauce, red wine, bay leaf, tomato paste, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, parsley, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Bigos (Hunter's Stew)
crecipe.com
Ingredients: worcestershire, hot sauce, red wine, bay leaf, tomato paste, kielbasa, bacon, beef stock, pork stew meat, flour, sauerkraut, paprika, cabbage, marjoram, basil, carrot, button mushroom, onion, canned tomato, garlic, cayenne, caraway