hot sauce, bell pepper, cayenne, garlic, thyme, parsley & seafood stock recipes
2 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, hot sauce, parsley, bell pepper, thyme, garlic, cayenne, frog legs, flour, celery, lemon, bay leaf, onion, canned tomato, cooked rice, canola oil
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, hot sauce, parsley, bell pepper, thyme, garlic, cayenne, shrimp, flour, butter, celery, lemon, vegetable oil, bay leaf, white pepper, smoked paprika, jalapeno, onion, scallion, white rice, poblano pepper