hot sauce, bell pepper, cayenne, thyme, shrimp & pork fat recipes

2 recipes

Page 1

Shrimp Creole IV

allrecipes.com

Ingredients: shrimp, pork fat, hot sauce, bell pepper, thyme, cayenne, celery, tomato sauce, brown sugar, rosemary, basil, carrot, bay leaf, tomato, onion, garlic, scallion

Louisiana Shrimp Creole

acadianatable.com

Ingredients: shrimp, pork fat, hot sauce, bell pepper, thyme, cayenne, dried shrimp, butter, unbleached all-purpose flour, celery, tomato sauce, long-grain white rice, bay leaf, white pepper, parsley, tomato paste, tomato, onion, sugar, garlic, scallion