hot sauce, bell pepper, cayenne, tomato sauce & crawfish recipes

1 recipes

Page 1

Louisiana Crawfish Etouffée

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Ingredients: crawfish, tomato sauce, hot sauce, bell pepper, cayenne, seafood stock, flour, butter, celery, cracked pepper, lemon, red wine vinegar, bay leaf, parsley, onion, canned tomato, cooked rice, garlic, scallion