hot sauce, bell pepper, cayenne, tomato sauce & pork fat recipes

2 recipes

Page 1

Shrimp Creole IV

allrecipes.com

Ingredients: pork fat, tomato sauce, hot sauce, bell pepper, cayenne, shrimp, celery, brown sugar, rosemary, basil, carrot, bay leaf, tomato, thyme, onion, garlic, scallion

Louisiana Shrimp Creole

acadianatable.com

Ingredients: pork fat, tomato sauce, hot sauce, bell pepper, cayenne, shrimp, dried shrimp, butter, unbleached all-purpose flour, celery, long-grain white rice, bay leaf, white pepper, parsley, tomato paste, tomato, thyme, onion, sugar, garlic, scallion