hot sauce, bell pepper, egg, olive oil, worcestershire & soft-shell crab recipes
3 recipes
Page 1
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
recipegoldmine.com
Ingredients: soft-shell crab, worcestershire, hot sauce, egg, olive oil, bell pepper, sour cream, butter, panko, ketchup, celery, lemon, creole seasoning, prepared horseradish, mayonnaise, smoked paprika, mustard powder, onion, garlic, scallion, sweet pickle relish, cayenne
Blue Pointe Stuffed Striped Sea Bass
jocooks.com
Ingredients: soft-shell crab, worcestershire, hot sauce, egg, olive oil, bell pepper, chicken stock, beef broth, sea bass, flour, butter, celery, lemon, dill, mayonnaise, smoked paprika, parsley, black lentils, mustard powder, onion, green cardamom, sugar, old bay seasoning
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
foodnetwork.com
Ingredients: soft-shell crab, worcestershire, hot sauce, egg, olive oil, bell pepper, peanut oil, heavy cream, flour, butter, lemon, shallot, brown sugar, roasted red peppers, corn relish, corn husk, club soda, jalapeno, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, field greens, asparagus, scallion