hot sauce, bread crumbs, egg, thyme & gruyere recipes
2 recipes
Page 1
Cavatappi with Fontina & Fall Vegetables
foodrepublic.com
Ingredients: bread crumbs, gruyere, hot sauce, egg, thyme, béchamel sauce, spiral pasta, fontina, butter, zucchini, carrot, olive oil, bell pepper
Kale Fennel & Rice Gratin
afamilyfeast.com
Ingredients: bread crumbs, gruyere, hot sauce, egg, thyme, parmesan, cream, fennel, extra virgin olive oil, olive oil, mustard powder, cavolo nero, onion, garlic, nutmeg, white rice