hot sauce, bread crumbs, oregano, egg, garlic & canned anchovy recipes

2 recipes

Page 1

Caesar-Style Puntarelle

epicurious.com

Ingredients: canned anchovy, bread crumbs, egg, hot sauce, oregano, garlic, worcestershire, parmesan, lemon, shallot, white wine vinegar, vegetable oil, dijon mustard, olive oil, endive

Caesar-Style Puntarelle

bonappetit.com

Ingredients: canned anchovy, bread crumbs, egg, hot sauce, oregano, garlic, worcestershire, parmesan, lemon, shallot, white wine vinegar, vegetable oil, dijon mustard, olive oil, endive