hot sauce, bread crumbs, shrimp, dried shrimp, avocado, tomato paste & sugar recipes
9 recipes
Page 1
Pickled Shrimp
tasteofhome.com
Ingredients: shrimp, hot sauce, tomato paste, sugar, red wine vinegar, bay leaf, olive oil, mustard powder, onion, celery seed, garlic, chili flake
Shrimp Creole Recipe for two
sundaysuppermovement.com
Ingredients: shrimp, hot sauce, tomato paste, sugar, worcestershire, shrimp stock, butter, celery, bay leaf, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne
Shrimp Creole
carolinescooking.com
Ingredients: shrimp, hot sauce, tomato paste, sugar, worcestershire, shrimp stock, butter, celery, bay leaf, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne
Red Rice Soul Food Recipe
cultureatz.com
Ingredients: shrimp, hot sauce, tomato paste, sugar, chicken broth, kielbasa, bacon, celery, tomato sauce, creole seasoning, parsley, bell pepper, onion, canned tomato, garlic, cayenne, white rice
Red Rice Recipe
grandbaby-cakes.com
Ingredients: shrimp, hot sauce, tomato paste, sugar, chicken broth, kielbasa, bacon, celery, tomato sauce, creole seasoning, parsley, bell pepper, onion, canned tomato, garlic, cayenne, white rice
Sweet and Sour Shrimp Stir-Fry
afamilyfeast.com
Ingredients: shrimp, hot sauce, tomato paste, sugar, soy sauce, ginger root, rice wine vinegar, carrot, vegetable oil, cornstarch, bell pepper, roasted peanuts, canned pineapple, onion, canned water chestnut, garlic, white rice, pineapple
Louisiana Shrimp Creole
acadianatable.com
Ingredients: shrimp, dried shrimp, hot sauce, tomato paste, sugar, pork fat, butter, unbleached all-purpose flour, celery, tomato sauce, long-grain white rice, bay leaf, white pepper, parsley, tomato, bell pepper, thyme, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, hot sauce, tomato paste, sugar, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, hot sauce, tomato paste, sugar, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, cooked rice, garlic