hot sauce, bread crumbs, shrimp, dried shrimp, sugar, canned tomato & pork fat recipes
4 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, pork fat, hot sauce, sugar, canned tomato, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, pork fat, hot sauce, sugar, canned tomato, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: shrimp, pork fat, dried shrimp, hot sauce, sugar, butter, unbleached all-purpose flour, celery, tomato sauce, long-grain white rice, bay leaf, white pepper, parsley, tomato paste, tomato, bell pepper, thyme, onion, garlic, scallion, cayenne
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: shrimp, pork fat, hot sauce, sugar, worcestershire, beef broth, crab, andouille, flour, celery, tomato sauce, gumbo file powder, bay leaf, stewed tomatoes, distilled white vinegar, cajun seasoning, bell pepper, thyme, onion, garlic, okra