hot sauce, butter, extra virgin olive oil, parsley & chicken stock recipes
8 recipes
Page 1
Apricot Chicken: a juicy and delicious meal
cookist.com
Ingredients: chicken stock, butter, hot sauce, extra virgin olive oil, parsley, chicken breast, rosemary, apricot, cinnamon, apple cider vinegar, onion, sugar
Apricot Chicken
simplyrecipes.com
Ingredients: chicken stock, butter, hot sauce, extra virgin olive oil, parsley, chicken breast, rosemary, apricot, cinnamon, apple cider vinegar, onion, sugar
Apricot Chicken
simplyrecipes.com
Ingredients: chicken stock, butter, hot sauce, extra virgin olive oil, parsley, chicken breast, rosemary, apricot, cinnamon, apple cider vinegar, onion, sugar
Roast Chicken and Pan Gravy
leitesculinaria.com
Ingredients: chicken stock, butter, hot sauce, extra virgin olive oil, parsley, whole chicken, worcestershire, flour, lemon, rosemary, sage, thyme, onion, garlic
Butter Bean Cassoulet with Andouille
louisianacookin.com
Ingredients: chicken stock, butter, hot sauce, extra virgin olive oil, parsley, andouille, carrot, bay leaf, cornmeal, tomato, lima beans, thyme, onion, garlic
Harvest Moon Macaroni - Rachael Ray
food.com
Ingredients: chicken stock, butter, hot sauce, extra virgin olive oil, parsley, parmesan, flour, milk, macaroni, cheddar, paprika, butternut squash, thyme, onion, garlic, nutmeg
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: chicken stock, butter, hot sauce, extra virgin olive oil, parsley, whitefish, heavy cream, milk, celery, dill, white wine, corn, leek, thyme, onion, potato
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: chicken stock, butter, hot sauce, extra virgin olive oil, parsley, scallop, prosciutto, bread crumbs, flour, baguette, cream, white wine, shallot, basil, button mushroom, spinach, thyme, garlic, nutmeg