hot sauce, butter, flour, lemon, heavy cream & scallion recipes
4 recipes
Page 1
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, flour, butter, lemon, hot sauce, scallion, soft-shell crab, worcestershire, parmesan, milk, bread, panko, cheddar, celery, white wine, creole seasoning, white pepper, parsley, bell pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, flour, butter, lemon, hot sauce, scallion, soft-shell crab, worcestershire, parmesan, milk, bread, panko, cheddar, celery, white wine, creole seasoning, white pepper, parsley, bell pepper, onion, nutmeg
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: heavy cream, flour, butter, lemon, hot sauce, scallion, shrimp, chicken stock, worcestershire, bacon, buttermilk, celery, v8 juice, bay leaf, cornmeal, parsley, thyme, onion, sugar, canned tomato, garlic, cayenne, baking soda
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
foodnetwork.com
Ingredients: heavy cream, flour, butter, lemon, hot sauce, scallion, soft-shell crab, worcestershire, peanut oil, shallot, brown sugar, roasted red peppers, corn relish, corn husk, club soda, egg, jalapeno, olive oil, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, bell pepper, field greens, asparagus