hot sauce, butter, lemon, cayenne, garlic & seafood stock recipes

3 recipes

Page 1

Louisiana Crawfish Etouffée

thefeedfeed.com

Ingredients: seafood stock, butter, lemon, hot sauce, garlic, cayenne, crawfish, flour, celery, cracked pepper, tomato sauce, red wine vinegar, bay leaf, parsley, bell pepper, onion, canned tomato, cooked rice, scallion

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: seafood stock, butter, lemon, hot sauce, garlic, cayenne, shrimp, flour, celery, vegetable oil, bay leaf, white pepper, smoked paprika, parsley, jalapeno, bell pepper, thyme, onion, scallion, white rice, poblano pepper

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: seafood stock, butter, lemon, hot sauce, garlic, cayenne, shrimp, worcestershire, heavy cream, beer, celery, paprika, brown sugar, garlic powder, basil, bay leaf, parsley, oregano, onion powder, thyme, onion, canned tomato, chili flake, white rice