hot sauce, butter, olive oil, white wine & bread recipes
2 recipes
Page 1
Jacques Pépin’s Moules au Gratin (Mussels Gratinée)
newengland.com
Ingredients: bread, butter, white wine, hot sauce, olive oil, mussel, hazelnut, heavy cream, chive, potato starch, parsley, garlic
Quick & Easy Crab Rockefeller Sub
kingshawaiian.com
Ingredients: bread, butter, white wine, hot sauce, olive oil, crab, sharp cheddar, flour, cream, shallot, dijon mustard, spinach, lemon & pepper seasoning, scallion