hot sauce, butter, onion, cayenne, thyme & crab recipes
2 recipes
Page 1
Jacques-Imos' Blackened Gulf Fish
foodnetwork.com
Ingredients: crab, butter, hot sauce, thyme, onion, cayenne, worcestershire, red snapper, hollandaise sauce, lemon, white wine, paprika, garlic powder, egg, margarine, oregano, chipotle powder, seafood seasoning, sambal
Crabmeat-Stuffed Flounder Roulades
foodnetwork.com
Ingredients: crab, butter, hot sauce, thyme, onion, cayenne, worcestershire, flounder, almond, crackers, celery, lemon, paprika, garlic powder, egg, mayonnaise, parsley, essence, oregano, green beans, onion powder, bell pepper, garlic