hot sauce, butter, onion, shrimp, worcestershire & canola oil recipes

4 recipes

Page 1

Shrimp Etouffee

imnotthenanny.com

Ingredients: shrimp, worcestershire, butter, hot sauce, onion, canola oil, chicken stock, flour, celery, smoked paprika, tomato, bell pepper, garlic, scallion, cayenne

Shrimp Etouffee

africanbites.com

Ingredients: shrimp, worcestershire, butter, hot sauce, onion, canola oil, seafood stock, flour, celery, creole seasoning, bay leaf, smoked paprika, parsley, tomato, bell pepper, thyme, garlic, scallion

Shrimp Etouffee

thedailymeal.com

Ingredients: shrimp, worcestershire, butter, hot sauce, onion, canola oil, shrimp stock, flour, celery, paprika, brown sugar, bay leaf, tomato, bell pepper, thyme, cooked rice, garlic, scallion, cayenne

Jambalaya

sidechef.com

Ingredients: shrimp, worcestershire, butter, hot sauce, onion, canola oil, chicken stock, chicken breast, andouille, celery, lemon, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, garlic, scallion, cayenne