hot sauce, butter, onion, shrimp, worcestershire & canola oil recipes
4 recipes
Page 1
Shrimp Etouffee
imnotthenanny.com
Ingredients: shrimp, worcestershire, butter, hot sauce, onion, canola oil, chicken stock, flour, celery, smoked paprika, tomato, bell pepper, garlic, scallion, cayenne
Shrimp Etouffee
africanbites.com
Ingredients: shrimp, worcestershire, butter, hot sauce, onion, canola oil, seafood stock, flour, celery, creole seasoning, bay leaf, smoked paprika, parsley, tomato, bell pepper, thyme, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp, worcestershire, butter, hot sauce, onion, canola oil, shrimp stock, flour, celery, paprika, brown sugar, bay leaf, tomato, bell pepper, thyme, cooked rice, garlic, scallion, cayenne
Jambalaya
sidechef.com
Ingredients: shrimp, worcestershire, butter, hot sauce, onion, canola oil, chicken stock, chicken breast, andouille, celery, lemon, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, garlic, scallion, cayenne