hot sauce, butter, onion, shrimp, worcestershire & clam juice recipes
6 recipes
Page 1
Saucy Creole Shrimp
goodhousekeeping.com
Ingredients: shrimp, worcestershire, clam juice, butter, hot sauce, onion, flour, celery, creole seasoning, tomato, bell pepper, white rice
Creole Shrimp Étouffée
therecipecritic.com
Ingredients: shrimp, worcestershire, clam juice, butter, hot sauce, onion, chicken broth, flour, celery, cajun seasoning, bell pepper, canned tomato, garlic, white rice
Shrimp Etouffee
spicysouthernkitchen.com
Ingredients: shrimp, worcestershire, clam juice, butter, hot sauce, onion, flour, celery, vegetable oil, white pepper, cajun seasoning, bell pepper, thyme, canned tomato, garlic, scallion, cayenne, white rice
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, clam juice, butter, hot sauce, onion, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, parsley, bell pepper, thyme, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, clam juice, butter, hot sauce, onion, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, parsley, bell pepper, thyme, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, clam juice, butter, hot sauce, onion, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, white pepper, parsley, bell pepper, thyme, cooked rice, garlic, scallion