hot sauce, butter, shallot, white wine & mint recipes
2 recipes
Page 1
Butter-Poached Lobster with Champagne Sabayon
thedailymeal.com
Ingredients: butter, white wine, shallot, hot sauce, mint, lobster tail, fennel, extra virgin olive oil, red wine vinegar, egg, grapefruit
Pecan Rice Pilaf
spoonacular.com
Ingredients: butter, white wine, shallot, hot sauce, mint, beef stock, pecan, long-grain white rice, bay leaf, peas, parsley, wild rice