hot sauce, butter, thyme, scallion, worcestershire & brown rice recipes
2 recipes
Page 1
Crawfish Etouffee
southernboydishes.com
Ingredients: worcestershire, butter, hot sauce, brown rice, thyme, scallion, crawfish, chicken stock, heavy cream, unbleached all-purpose flour, celery, bell pepper, onion, canned tomato, garlic, canola oil
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: worcestershire, butter, hot sauce, brown rice, thyme, scallion, chicken broth, shrimp, flour, celery, lemon, parsley, cajun seasoning, bell pepper, onion, canned tomato, garlic