hot sauce, butter, thyme, scallion, worcestershire & parsley recipes
13 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: worcestershire, butter, hot sauce, parsley, thyme, scallion, chicken stock, celery, bay leaf, white pepper, olive oil, bell pepper, onion, canned tomato, garlic, cayenne
Shrimp Étouffée
thewickednoodle.com
Ingredients: worcestershire, butter, hot sauce, parsley, thyme, scallion, shrimp, chicken stock, flour, celery, creole seasoning, bell pepper, onion, canned tomato, cooked rice, garlic
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: worcestershire, butter, hot sauce, parsley, thyme, scallion, chicken broth, shrimp, flour, celery, lemon, brown rice, cajun seasoning, bell pepper, onion, canned tomato, garlic
Cajun Gumbo
landolakes.com
Ingredients: worcestershire, butter, hot sauce, parsley, thyme, scallion, chicken stock, boneless skinless chicken thighs, sweet italian sausage, flour, celery, paprika, bay leaf, bell pepper, chili powder, onion, cooked rice, garlic
Shrimp Etouffee
africanbites.com
Ingredients: worcestershire, butter, hot sauce, parsley, thyme, scallion, shrimp, seafood stock, flour, celery, creole seasoning, bay leaf, smoked paprika, tomato, bell pepper, onion, garlic, canola oil
Shrimp Etouffee
food.com
Ingredients: worcestershire, butter, hot sauce, parsley, thyme, scallion, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: worcestershire, butter, hot sauce, parsley, thyme, scallion, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, onion, cooked rice, garlic
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, hot sauce, parsley, thyme, scallion, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, white pepper, bell pepper, onion, cooked rice, garlic
Fresh Cornbread Topped with Spicy Shrimp and Green Onions
eatsmarter.com
Ingredients: worcestershire, butter, hot sauce, parsley, thyme, scallion, shrimp, shrimp stock, flour, milk, unbleached all-purpose flour, lemon, creole seasoning, baking powder, shortening, cornmeal, egg, onion, sugar, canned tomato, garlic
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, butter, hot sauce, parsley, thyme, scallion, chicken stock, catfish, cumin, celery, paprika, garlic powder, bay leaf, white pepper, olive oil, oregano, onion powder, bell pepper, onion, canned tomato, garlic, cayenne
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, butter, hot sauce, parsley, thyme, scallion, shrimp, chicken stock, bacon, buttermilk, heavy cream, flour, celery, lemon, v8 juice, bay leaf, cornmeal, onion, sugar, canned tomato, garlic, cayenne, baking soda
Blackened Cheeseburgers with Bacon and Louisiana Remoulade
meatwave.com
Ingredients: worcestershire, butter, hot sauce, parsley, thyme, scallion, ground beef, bacon, pepper jack, brioche, cumin, lemon, paprika, garlic powder, wholegrain mustard, dijon mustard, mayonnaise, capers, oregano, onion powder, leaf lettuce, garlic, cayenne
Jambalaya
sidechef.com
Ingredients: worcestershire, butter, hot sauce, parsley, thyme, scallion, shrimp, chicken stock, chicken breast, andouille, celery, lemon, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, onion, garlic, canola oil, cayenne