hot sauce, butter, thyme, scallion, worcestershire & tomato recipes

3 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: worcestershire, butter, hot sauce, tomato, thyme, scallion, shrimp, seafood stock, flour, celery, creole seasoning, bay leaf, smoked paprika, parsley, bell pepper, onion, garlic, canola oil

Shrimp Etouffee

thedailymeal.com

Ingredients: worcestershire, butter, hot sauce, tomato, thyme, scallion, shrimp, shrimp stock, flour, celery, paprika, brown sugar, bay leaf, bell pepper, onion, cooked rice, garlic, canola oil, cayenne

Jambalaya

sidechef.com

Ingredients: worcestershire, butter, hot sauce, tomato, thyme, scallion, shrimp, chicken stock, chicken breast, andouille, celery, lemon, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, oregano, onion powder, bell pepper, onion, garlic, canola oil, cayenne