hot sauce, butter, white wine & white pepper recipes
7 recipes
Page 1
Dill Sauce With Scallops Over Angel Hair Pasta
cdkitchen.com
Ingredients: butter, white wine, hot sauce, white pepper, bay scallop, heavy cream, flour, half and half, angel hair pasta, dill, shallot
Pecan Pork Medallions with Cambozola Cream
tasteofhome.com
Ingredients: butter, white wine, hot sauce, white pepper, worcestershire, pork fillet, pecan, bread crumbs, heavy cream, cambozola, shallot, dried cherry, port wine
Oysters with Spaghetti and Whiskey Sauce
eatsmarter.com
Ingredients: butter, white wine, hot sauce, white pepper, oyster, fish stock, spaghetti, heavy cream, dill, shallot, olive oil, tomato, whisky, vinegar, chile pepper, sugar, garlic, nutmeg
Crawfish Gratin
louisianacookin.com
Ingredients: butter, white wine, hot sauce, white pepper, crawfish, worcestershire, parmesan, heavy cream, flour, milk, gruyere, panko, cheddar, celery, lemon, parsley, bell pepper, onion, garlic, old bay seasoning
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, white wine, hot sauce, white pepper, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, basil, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: butter, white wine, hot sauce, white pepper, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, panko, cheddar, celery, lemon, creole seasoning, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: butter, white wine, hot sauce, white pepper, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, panko, cheddar, celery, lemon, creole seasoning, parsley, bell pepper, onion, scallion, nutmeg