hot sauce, canned tomato, cooked rice, garlic & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shallot, hot sauce, canned tomato, cooked rice, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shallot, hot sauce, canned tomato, cooked rice, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar