hot sauce, carrot, canned tomato, olive oil & cilantro recipes
5 recipes
Page 1
Red Lentil and Carrot Soup With Coconut for the Crock Pot
food.com
Ingredients: hot sauce, carrot, olive oil, cilantro, canned tomato, cumin, lemon, peppercorn, red lentils, onion, coconut milk, turmeric, garlic, vegetable broth
Lentil Stew with Butternut Squash
theforkedspoon.com
Ingredients: hot sauce, carrot, olive oil, cilantro, canned tomato, sour cream, cumin, celery, hot paprika, kale, butternut squash, tomato, oregano, lentils, parsnip, avocado, onion, garlic, chipotle in adobo
Loaded Pinto Bean and Tortilla Soup
joanne-eatswellwithothers.com
Ingredients: hot sauce, carrot, olive oil, cilantro, canned tomato, sour cream, cheddar, cumin, tortilla chips, pinto beans, jalapeno, bell pepper, avocado, chili powder, onion, sugar, garlic, chipotle in adobo, lime, vegetable broth
One-Pot Cheesy Vegetarian Chili Mac 'n Cheese
thecomfortofcooking.com
Ingredients: hot sauce, carrot, olive oil, cilantro, canned tomato, sour cream, macaroni, cheddar, canned kidney beans, cumin, canned black beans, parsley, oregano, bell pepper, chili powder, onion, sweet corn, garlic, scallion, lime, diced green chiles
One-Pot Vegan Quinoa Chili (Gluten Free)
delscookingtwist.com
Ingredients: hot sauce, carrot, olive oil, cilantro, canned tomato, cumin, celery, brown sugar, soy yogurt, canned black beans, smoked paprika, kidney beans, jalapeno, button mushroom, tomato paste, bell pepper, quinoa, avocado, chili powder, onion, garlic