hot sauce, carrot, cayenne, celery & extra virgin olive oil recipes
5 recipes
Page 1
Roasted Buffalo Chickpea Salad
eatingwell.com
Ingredients: celery, hot sauce, extra virgin olive oil, carrot, cayenne, blue cheese, romaine, garlic powder, chickpea, vinegar
Buffalo Chicken Chili
eatingwell.com
Ingredients: celery, hot sauce, extra virgin olive oil, carrot, cayenne, chicken broth, ground chicken, blue cheese, cream cheese, white beans, tomato paste, onion
Buffalo Chicken Quesadillas
eatingwell.com
Ingredients: celery, hot sauce, extra virgin olive oil, carrot, cayenne, chicken breast, whole-wheat tortillas, yogurt, blue cheese, white wine vinegar, mayonnaise, scallion
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: celery, hot sauce, extra virgin olive oil, carrot, cayenne, canned kidney beans, cumin, paprika, brown rice, parsley, bell pepper, chili powder, onion, canned tomato, garlic, seasoned salt, okra, vegetable broth
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: celery, hot sauce, extra virgin olive oil, carrot, cayenne, shrimp, worcestershire, buttermilk, ketchup, green tomato, lemon, paprika, vegetable oil, bay leaf, wholegrain mustard, white pepper, cornmeal, mayonnaise, parsley, onion, sugar, garlic, scallion