hot sauce, carrot, cheddar & peas recipes

9 recipes

Page 1

Eggs Primavera Casserole

tabasco.com

Ingredients: cheddar, hot sauce, carrot, peas, cream, egg, asparagus, potato, scallion

7 Layer Salad

yellowblissroad.com

Ingredients: cheddar, hot sauce, carrot, peas, bacon, sour cream, iceberg, red onion, egg, mayonnaise, apple cider vinegar, bell pepper, sugar

7 Layer Salad Recipe

breadboozebacon.com

Ingredients: cheddar, hot sauce, carrot, peas, bacon, sour cream, iceberg, red onion, egg, mayonnaise, apple cider vinegar, bell pepper, sugar

Tuna Supremo

justapinch.com

Ingredients: cheddar, hot sauce, carrot, peas, canned tuna, ricotta, egg noodle, crackers, cream of mushroom, mayonnaise, margarine, pimiento, onion, sweet corn

Turkey Sweet Potato Shepherd's Pie

foodnetwork.com

Ingredients: cheddar, hot sauce, carrot, peas, ground turkey, chicken stock, worcestershire, flour, butter, celery, extra virgin olive oil, banana, poultry seasoning, onion, sweet potato

Beef Kaldereta

salu-salo.com

Ingredients: cheddar, hot sauce, carrot, peas, beef stew meat, liver spread, tomato sauce, peppercorn, vegetable oil, bay leaf, vinegar, bell pepper, onion, potato, sugar, garlic

Lentil shepherd's pie

bbc.co.uk

Ingredients: cheddar, hot sauce, carrot, peas, worcestershire, milk, butter, celery, red onion, balsamic vinegar, rosemary, canned whole tomato, red wine, bay leaf, smoked paprika, parsley, olive oil, potato, garlic, scallion, vegetable broth, green lentils

Sophie Dahl’s shepherd’s pie with champ

goodtoknow.co.uk

Ingredients: cheddar, hot sauce, carrot, peas, ground beef, worcestershire, milk, butter, celery, red onion, balsamic vinegar, rosemary, canned whole tomato, red wine, bay leaf, smoked paprika, parsley, potato, garlic, scallion, vegetable broth, green lentils

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: cheddar, hot sauce, carrot, peas, worcestershire, milk, butter, celery, red onion, balsamic vinegar, rosemary, canned whole tomato, red wine, bay leaf, smoked paprika, parsley, olive oil, potato, garlic, scallion, vegetable broth, green lentils