hot sauce, carrot, chili powder, onion, celery & vegetable broth recipes
8 recipes
Page 1
Roasted Butternut Squash Soup Recipe
laurainthekitchen.com
Ingredients: celery, hot sauce, carrot, chili powder, onion, vegetable broth, goat cheese, olive oil, butternut squash, sage, garlic
Slow Cooker Black Beans & Rice
cdkitchen.com
Ingredients: celery, hot sauce, carrot, chili powder, onion, vegetable broth, cumin, basil, black beans, oregano, canned tomato, cooked rice, garlic
Crock Pot Black Beans and Rice Soup
food.com
Ingredients: celery, hot sauce, carrot, chili powder, onion, vegetable broth, cumin, brown rice, basil, canned black beans, oregano, canned tomato, garlic
Spicy Vegan Slow-Cooker Tomato-Lentil Stew
worldofvegan.com
Ingredients: celery, hot sauce, carrot, chili powder, onion, vegetable broth, cumin, bay leaf, smoked paprika, coriander powder, potato, canned tomato, garlic, green lentils, cayenne
Turkey Chili with Brown Rice
allrecipes.com
Ingredients: celery, hot sauce, carrot, chili powder, onion, vegetable broth, ground turkey, worcestershire, cumin, brown rice, smoked paprika, white beans, olive oil, garlic-pepper seasoning, tomato paste, oregano, canned tomato, garlic
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: celery, hot sauce, carrot, chili powder, onion, vegetable broth, canned kidney beans, cumin, paprika, brown rice, extra virgin olive oil, parsley, bell pepper, canned tomato, garlic, seasoned salt, okra, cayenne
Vegan Potato Stew with Rosemary Garlic Polenta
thissavoryvegan.com
Ingredients: celery, hot sauce, carrot, chili powder, onion, vegetable broth, soy sauce, cumin, vegan butter, rosemary, polenta, smoked paprika, parsley, olive oil, tomato paste, cornstarch, potato, garlic, chili flake, cayenne
Super Power Chilli with Charred Corn Salsa
rte.ie
Ingredients: celery, hot sauce, carrot, chili powder, onion, vegetable broth, yogurt, coconut oil, cumin, ginger root, coriander, corn cob, smoked paprika, kidney beans, tomato, cilantro, quinoa, avocado, chile pepper, garlic, lime, green lentils