hot sauce, carrot, potato & rosemary recipes
9 recipes
Page 1
Tart Cherry Glazed Roasted Root Vegetables Recipe
cookincanuck.com
Ingredients: hot sauce, rosemary, carrot, potato, red onion, maple syrup, olive oil, rutabaga, sour cherry, sweet potato
Vegan Irish Stew
soscuisine.com
Ingredients: hot sauce, rosemary, carrot, potato, celery, bay leaf, parsley, tomato paste, tofu, onion, sugar, garlic, canola oil, vegetable broth
Chicken Marbella
allrecipes.com
Ingredients: hot sauce, rosemary, carrot, potato, chicken broth, chicken breast, butter, soy sauce, lemon, white wine, kalamata olives, button mushroom, tomato, prunes, onion, garlic
Potato Leek Chowder
plattertalk.com
Ingredients: hot sauce, rosemary, carrot, potato, chicken stock, bacon, heavy cream, cheddar, white wine, sage, leek, thyme, onion, sweet corn, garlic, nutmeg
St. Augustine Minorcan Clam Chowder
pauladeenmagazine.com
Ingredients: hot sauce, rosemary, carrot, potato, canned clam, bacon, clam juice, seafood stock, bay leaf, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic
Vegan Potato Stew with Rosemary Garlic Polenta
thissavoryvegan.com
Ingredients: hot sauce, rosemary, carrot, potato, soy sauce, cumin, celery, vegan butter, polenta, smoked paprika, parsley, olive oil, tomato paste, cornstarch, chili powder, onion, garlic, vegetable broth, chili flake, cayenne
Lentil shepherd's pie
bbc.co.uk
Ingredients: hot sauce, rosemary, carrot, potato, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, canned whole tomato, red wine, bay leaf, peas, smoked paprika, parsley, olive oil, garlic, scallion, vegetable broth, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: hot sauce, rosemary, carrot, potato, ground beef, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, canned whole tomato, red wine, bay leaf, peas, smoked paprika, parsley, garlic, scallion, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: hot sauce, rosemary, carrot, potato, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, canned whole tomato, red wine, bay leaf, peas, smoked paprika, parsley, olive oil, garlic, scallion, vegetable broth, green lentils