hot sauce, cayenne, butter, bell pepper, parsley & tomato recipes

4 recipes

Page 1

Camp-Style Crawfish Etouffee

louisianacookin.com

Ingredients: butter, hot sauce, parsley, tomato, bell pepper, cayenne, crawfish, fish stock, celery, whisky, onion, cooked rice, garlic, scallion

Crawfish Étouffée Recipe

thedailymeal.com

Ingredients: butter, hot sauce, parsley, tomato, bell pepper, cayenne, chicken broth, shrimp, worcestershire, bacon, heavy cream, shallot, paprika, rice flour, bay leaf, oregano, thyme, onion, garlic

Louisiana Shrimp Creole

acadianatable.com

Ingredients: butter, hot sauce, parsley, tomato, bell pepper, cayenne, shrimp, pork fat, dried shrimp, unbleached all-purpose flour, celery, tomato sauce, long-grain white rice, bay leaf, white pepper, tomato paste, thyme, onion, sugar, garlic, scallion

Jambalaya

sidechef.com

Ingredients: butter, hot sauce, parsley, tomato, bell pepper, cayenne, shrimp, chicken stock, worcestershire, chicken breast, andouille, celery, lemon, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, oregano, onion powder, thyme, onion, garlic, scallion, canola oil