hot sauce, cayenne, vegetable oil, bay leaf & chicken stock recipes
5 recipes
Page 1
Crawfish Etouffee Recipe - (4.6/5)
keyingredient.com
Ingredients: chicken stock, hot sauce, vegetable oil, bay leaf, cayenne, crawfish, flour, butter, celery, sherry, bell pepper, chili powder, onion
Down & Dirty Cajun Rice
frugalhausfrau.com
Ingredients: chicken stock, hot sauce, vegetable oil, bay leaf, cayenne, bacon, celery, long-grain white rice, parsley, oregano, bell pepper, thyme, onion, garlic, scallion
Emeril's Chicken Etouffee
food.com
Ingredients: chicken stock, hot sauce, vegetable oil, bay leaf, cayenne, whole chicken, worcestershire, flour, butter, beer, celery, brown sugar, parsley, bell pepper, onion, cooked rice, garlic
Instant Pot Red Beans and Rice
40aprons.com
Ingredients: chicken stock, hot sauce, vegetable oil, bay leaf, cayenne, andouille, celery, parsley, kidney beans, oregano, cajun seasoning, bell pepper, thyme, onion, garlic, scallion, white rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, hot sauce, vegetable oil, bay leaf, cayenne, worcestershire, red snapper, flour, celery, lemon, tomato sauce, white wine, basil, parsley, bell pepper, thyme, onion, canned tomato, garlic, scallion