hot sauce, cayenne, vegetable oil, bell pepper, parsley & butter recipes
4 recipes
Page 1
Shrimp Etouffée
titlisbusykitchen.com
Ingredients: butter, hot sauce, vegetable oil, parsley, bell pepper, cayenne, chicken stock, prawns, flour, celery, onion, garlic, scallion
Emeril's Chicken Etouffee
food.com
Ingredients: butter, hot sauce, vegetable oil, parsley, bell pepper, cayenne, whole chicken, chicken stock, worcestershire, flour, beer, celery, brown sugar, bay leaf, onion, cooked rice, garlic
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: butter, hot sauce, vegetable oil, parsley, bell pepper, cayenne, shrimp, seafood stock, flour, celery, lemon, bay leaf, white pepper, smoked paprika, jalapeno, thyme, onion, garlic, scallion, white rice, poblano pepper
Grillades & Grits
yummly.co.uk
Ingredients: butter, hot sauce, vegetable oil, parsley, bell pepper, cayenne, worcestershire, beef stock, beef roast, flour, milk, cheddar, celery, basil, red wine, bay leaf, grits, oregano, cajun seasoning, thyme, onion, canned tomato, garlic