hot sauce, cayenne, vegetable oil, dijon mustard & buttermilk recipes
4 recipes
Page 1
Vivian Howard’s Fried Green Tomatoes Over Apple-Arugula Salad
farmflavor.com
Ingredients: buttermilk, hot sauce, vegetable oil, dijon mustard, cayenne, cheddar, green tomato, lemon, apple, extra virgin olive oil, apple butter, cornmeal, arugula
Fried Green Tomatoes with Remoulade Recipe
culinaryhill.com
Ingredients: buttermilk, hot sauce, vegetable oil, dijon mustard, cayenne, worcestershire, anchovy paste, ketchup, green tomato, lemon, garlic powder, white pepper, cornmeal, mayonnaise, parsley, onion powder, cajun seasoning
Fried Okra with Louisiana Rémoulade
thehungrybluebird.com
Ingredients: buttermilk, hot sauce, vegetable oil, dijon mustard, cayenne, worcestershire, flour, lemon, paprika, garlic powder, wholegrain mustard, cornmeal, mayonnaise, smoked paprika, parsley, capers, onion powder, garlic, scallion, okra
Fried Green Tomatoes
campchef.com
Ingredients: buttermilk, hot sauce, vegetable oil, dijon mustard, cayenne, worcestershire, bread crumbs, flour, green tomato, lemon, garlic powder, wholegrain mustard, white pepper, cornmeal, egg, mayonnaise, smoked paprika, onion powder, garlic, scallion