hot sauce, cayenne, vegetable oil, lemon & extra virgin olive oil recipes
3 recipes
Page 1
Vivian Howard’s Fried Green Tomatoes Over Apple-Arugula Salad
farmflavor.com
Ingredients: lemon, hot sauce, extra virgin olive oil, vegetable oil, cayenne, buttermilk, cheddar, green tomato, apple, apple butter, dijon mustard, cornmeal, arugula
Grilled Shrimp Po-Boy with Cajun Aioli
potatorolls.com
Ingredients: lemon, hot sauce, extra virgin olive oil, vegetable oil, cayenne, shrimp, butter, romaine, potato bread, white wine vinegar, wholegrain mustard, egg, tomato, garlic, old bay seasoning
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: lemon, hot sauce, extra virgin olive oil, vegetable oil, cayenne, shrimp, worcestershire, buttermilk, ketchup, celery, green tomato, paprika, carrot, bay leaf, wholegrain mustard, white pepper, cornmeal, mayonnaise, parsley, onion, sugar, garlic, scallion