hot sauce, cayenne, vegetable oil, lemon & green tomato recipes
4 recipes
Page 1
Vivian Howard’s Fried Green Tomatoes Over Apple-Arugula Salad
farmflavor.com
Ingredients: green tomato, lemon, hot sauce, vegetable oil, cayenne, buttermilk, cheddar, apple, extra virgin olive oil, apple butter, dijon mustard, cornmeal, arugula
Fried Green Tomatoes with Remoulade Recipe
culinaryhill.com
Ingredients: green tomato, lemon, hot sauce, vegetable oil, cayenne, worcestershire, anchovy paste, buttermilk, ketchup, garlic powder, dijon mustard, white pepper, cornmeal, mayonnaise, parsley, onion powder, cajun seasoning
Fried Green Tomatoes
campchef.com
Ingredients: green tomato, lemon, hot sauce, vegetable oil, cayenne, worcestershire, bread crumbs, buttermilk, flour, garlic powder, wholegrain mustard, dijon mustard, white pepper, cornmeal, egg, mayonnaise, smoked paprika, onion powder, garlic, scallion
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: green tomato, lemon, hot sauce, vegetable oil, cayenne, shrimp, worcestershire, buttermilk, ketchup, celery, paprika, extra virgin olive oil, carrot, bay leaf, wholegrain mustard, white pepper, cornmeal, mayonnaise, parsley, onion, sugar, garlic, scallion