hot sauce, cayenne, worcestershire, parsley, garlic & basil recipes
5 recipes
Page 1
Shrimp Creole
thehungarybuddha.com
Ingredients: worcestershire, hot sauce, basil, parsley, garlic, cayenne, shrimp, heavy cream, white wine, brown rice, bay leaf, smoked paprika, olive oil, oregano, bell pepper, chili powder, onion, canned tomato
Slow Cooker Jambalaya
spicysouthernkitchen.com
Ingredients: worcestershire, hot sauce, basil, parsley, garlic, cayenne, shrimp, chicken breast, beef broth, andouille, celery, creole seasoning, bay leaf, tomato paste, oregano, bell pepper, onion, canned tomato, white rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, hot sauce, basil, parsley, garlic, cayenne, chicken stock, red snapper, flour, celery, lemon, tomato sauce, white wine, vegetable oil, bay leaf, bell pepper, thyme, onion, canned tomato, scallion
Grillades & Grits
yummly.co.uk
Ingredients: worcestershire, hot sauce, basil, parsley, garlic, cayenne, beef stock, beef roast, flour, milk, butter, cheddar, celery, red wine, vegetable oil, bay leaf, grits, oregano, cajun seasoning, bell pepper, thyme, onion, canned tomato
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, hot sauce, basil, parsley, garlic, cayenne, shrimp, seafood stock, heavy cream, butter, beer, celery, lemon, paprika, brown sugar, garlic powder, bay leaf, white pepper, oregano, onion powder, thyme, onion, canned tomato, chili flake, white rice