hot sauce, cayenne, worcestershire, parsley, garlic & heavy cream recipes
5 recipes
Page 1
Shrimp Creole
thehungarybuddha.com
Ingredients: worcestershire, heavy cream, hot sauce, parsley, garlic, cayenne, shrimp, white wine, brown rice, basil, bay leaf, smoked paprika, olive oil, oregano, bell pepper, chili powder, onion, canned tomato
Crawfish Dip Slow Cooker Recipe - (3.5/5)
keyingredient.com
Ingredients: worcestershire, heavy cream, hot sauce, parsley, garlic, cayenne, crawfish, sharp cheddar, butter, crackers, cream cheese, celery, lemon, paprika, wholegrain mustard, jalapeno, bell pepper, onion
Crawfish Étouffée Recipe
thedailymeal.com
Ingredients: worcestershire, heavy cream, hot sauce, parsley, garlic, cayenne, chicken broth, shrimp, bacon, butter, shallot, paprika, rice flour, bay leaf, tomato, oregano, bell pepper, thyme, onion
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, heavy cream, hot sauce, parsley, garlic, cayenne, shrimp, chicken stock, bacon, buttermilk, flour, butter, celery, lemon, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, canned tomato, scallion, baking soda
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, heavy cream, hot sauce, parsley, garlic, cayenne, shrimp, seafood stock, butter, beer, celery, lemon, paprika, brown sugar, garlic powder, basil, bay leaf, white pepper, oregano, onion powder, thyme, onion, canned tomato, chili flake, white rice