hot sauce, celery, flour, bell pepper, worcestershire & clam juice recipes
6 recipes
Page 1
Saucy Creole Shrimp
goodhousekeeping.com
Ingredients: worcestershire, clam juice, flour, celery, hot sauce, bell pepper, shrimp, butter, creole seasoning, tomato, onion, white rice
Creole Shrimp Étouffée
therecipecritic.com
Ingredients: worcestershire, clam juice, flour, celery, hot sauce, bell pepper, chicken broth, shrimp, butter, cajun seasoning, onion, canned tomato, garlic, white rice
Shrimp Etouffee
spicysouthernkitchen.com
Ingredients: worcestershire, clam juice, flour, celery, hot sauce, bell pepper, shrimp, butter, vegetable oil, white pepper, cajun seasoning, thyme, onion, canned tomato, garlic, scallion, cayenne, white rice
Shrimp Etouffee
food.com
Ingredients: worcestershire, clam juice, flour, celery, hot sauce, bell pepper, shrimp, butter, lemon, tomato sauce, white wine, basil, bay leaf, parsley, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, clam juice, flour, celery, hot sauce, bell pepper, shrimp, butter, lemon, tomato sauce, white wine, basil, bay leaf, parsley, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, clam juice, flour, celery, hot sauce, bell pepper, shrimp, butter, lemon, tomato sauce, white wine, basil, bay leaf, white pepper, parsley, thyme, onion, cooked rice, garlic, scallion